Philly Cheesesteak Skillet Meal

Philly Cheesesteak Skillet Meal

28 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ssschwingg
Recipe by  ssschwingg

“This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
  3. Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Share It

Reviews (28)

Rate This Recipe
Christine
11

Christine

I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom soup, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way.

Momof2
11

Momof2

This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't taste a whole lot like philly cheesesteak to us. Thanks anyway for the post.

BILLGENT
6

BILLGENT

I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!

More Reviews

Similar Recipes

Philly Cheesesteak Sandwich with Garlic Mayo
(521)

Philly Cheesesteak Sandwich with Garlic Mayo

Philly Steak Sandwich
(219)

Philly Steak Sandwich

Philly Cheesesteak Casserole
(43)

Philly Cheesesteak Casserole

Souper Skillet Pasta
(33)

Souper Skillet Pasta

Easy Greek Skillet Dinner
(25)

Easy Greek Skillet Dinner

Spaghetti a la Philly
(22)

Spaghetti a la Philly

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 39.5 g
  • 79%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1372 mg
  • 55%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Philly Cheesesteak Sandwich with Garlic Mayo

>

next recipe:

Skillet Lasagna from Land O'Lakes(R)