“This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.” - by ssschwingg
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
- Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
- Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
Nutrition
Amount Per Serving (4 total)
- Calories
- 700 cal
- 35%
- Fat
- 35.4 g
- 54%
- Carbs
- 54.8 g
- 18%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"This was ok...honestly it tasted a lot like the Hamburger Helper box stuff. I don't like using my "good ingredients" and getting that end result. Very cheesy as another reviewer said...and didn't ta..." See moreste a whole lot like philly cheesesteak to us. Thanks anyway for the post."
Christine
"I read the reviews and made it a little bit different too. I made a bit of a cheese sauce. 2 tablespoons of butter, 2 tablespoons of flour and a 1/4 cup of milk then I put in the can of mushroom sou..." See morep, and about 2 tablespoons of sour cream. Then I add shredded cheese, cheddar and monterey jack. I also added for the spice about 3 tsps of Montreal Steak Spice. It turned out really well that way."
BILLGENT
"I made this for my 80 year old dad and hes not shy about telling me if he likes something or not. He liked it. I used a box of velveeta mac and cheese for the macaroni and the cheese then I added two..." See more handfulls of Mozzarella cheese..and a clove of minced garlic. It was pretty good. Thanks!"
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