Monica's He-Man Chili

Monica's He-Man Chili

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Monica M.
Recipe by  Monica M.

“Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
  2. In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

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Reviews (14)

Rate This Recipe
Justin
5

Justin

Great recipe, very tasty with some kick. I found using Andouie sausage instead of the kielbasa and adding a little habenero pepper makes it a very spicy and tasty chili.

Amnaru
4

Amnaru

I made this recipe for a chili cook-off and won!!! Its easy and tasty. It does say to reserve the juice from the tomatoes but doesnt tell you how much to reserve, so I used it all. I also dont drink and substituted the wine with alcohol free wine, no one could tell the difference.

DAWNSCOTT
4

DAWNSCOTT

Wow is all I can say. I used stewed tomatoes instead of the plain whole tomatoes and I used banana peppers instead of bell peppers. I also added quite a bit more chili powder as we like oour chili spicy. This is one of the best Chili recipes I have ever tried. Thanks for the great recipe Monica. A must try.....

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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