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Original recipe yields 1 servings
Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.
Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.