Muesli-Applesauce Muffins

24 Reviews

“They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.” - by KLODE

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.

Nutrition

Amount Per Serving (12 total)

Calories
236 cal
12%

Fat
7.2 g
11%

Carbs
41.7 g
13%

Based on a 2,000 calorie diet

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Reviews (24)

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PERIN

Jan. 3, 2004

"I made these using raisin bran instead of muesli, and they turned out well. Very moist...." See more"

Tina & Rob V

Sep. 2, 2008

"Delicious!!...I read the reviews and decided to cut out most of the oil and replace it with applesauce, leave out the water and because my muesli has a lot of fruit in it, I only used 1/2 cup of raisi..." See morens. Because my mind goes straight to brown sugar when I think apples and cinnamon, I devided the sugar and used half brown and half white. They are lovely and moist, and will make these again."

Barbaradjt

Oct. 21, 2008

"I loved the taste and texture of these muffins. I did replace the water with a half cup of gingerbread tea since the only spice I had was cinnamon. I loved it so much with the tea, that the second tim..." See moree I made them I added Sugar Plum spice tea instead of the half cup of water. I had a generic granola/flake cereal. I added cranberries and rasins one time, and also loved that. I did replace the white sugar with the brown, and sprinkled extra brown sugar on top before baking. Thank you for the recipe."

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