Recipe by: Susan Holtgrewe
Original recipe yields 6 servings
Based on a 2,000 calorie diet
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See how to make mini muffins that taste just like cinnamon-sugar donuts.
The crumb topping makes these muffins extra yummy.
These muffins are moist and tasty, and freeze well.
Very good muffin recipe. Used white whole wheat flour w/ salt and baking powder instead of the baking mix.