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Orange Spice Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Susan Holtgrewe

Susan Holtgrewe

I have had this recipe for many years and it is a treat during the holidays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 101g
  • 33%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat brown sugar and softened butter until light and fluffy. Add egg, milk, orange juice, and grated orange rind. Mix well. Stir in buttermilk baking mix and mincemeat until moist.
  2. Fill greased muffin cups 3/4. Sprinkle with cinnamon and sugar mixture.
  3. Bake in a preheated 375 degree F(190 degrees C) oven for 18 minutes. Remove immediately from muffin pan.
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Reviews

icook
7

icook

6/23/2010

Very good muffin recipe. Used white whole wheat flour w/ salt and baking powder instead of the baking mix.

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