Blue Cheese and Walnut Wafers


"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"


1 h 32 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
  2. Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
  3. Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
  4. Bake 12 minutes in the preheated oven.
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  1. 9 Ratings


If you're not a HUGE bleu cheese lover, you might just think these are ok, but they're a must for bleu cheese enthusiasts! The first log I made was per this recipe. They were good, but I twe...

These were a major hit! I used a little more bleu cheese, a little less butter, and almonds instead of walnuts. They had to bake a longer, about 15 minutes. The taste was exceptional - nutty ...

Be sure the dough is very chilled before slicing. TIP: Use waxed dental floss to slice intead of a knife.

I only gave it three stars because not everyone favors bleu cheese. If you like it, you'll like these. I tasted the dough and thought it needed a little kick, so replaced the salt with 1/2 tea...

I made this recipe and found that these wafers were fairly tasteless and very brittle. I like blue cheese but I really did not like this recipe. They weren't bad with some tuna mixed with spic...

I love this recipe, my mom made this for Christmas last year! It was a big hit!

Not a bad recipe, just average in my book. The wafers came out a bit dry for my taste. Took them to a party and they were barely touched. Probably would not make again.

I made a couple of add-ons to the recipe. We love blue cheese and we loved these crackers. I bundled them in family Christmas parcels with a blackberry pepper jelly. I added 1/2 tsp. of garlic...