Double Quick Dinner Rolls

Double Quick Dinner Rolls

163

"An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!"

Ingredients

{{adjustedServings}} servings 126 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
  2. Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  4. Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
  5. Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

163
  1. 182 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these ...

YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!

These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so qui...