Asparagus and Goat Cheese Quesadillas60 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!” - by PainterCook
Original recipe yields 4 servings
- Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
- Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
- Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.
Amount Per Serving (4 total)
- 285 cal
- 18 g
- 21 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"These were delicious - but I made a couple of changes. I used crumbled garlic & herb feta instead of goat cheese and I also added some shredded Italian-blend cheese. Additionally, I sauteed 2 cloves..." See more of chopped garlic with the asparagus. I substituted green onions for the cilantro as well. Will definitely make again!"
"These were great! I actually used some flour and some whole wheat tortillas and served them as an appetizer at a party. I also made the Zesty Black Bean Quesadillas With Cilantro Sour Cream from this ..." See moresite and the Colantro Sour Cream tasted really good with these quesadilla as well. Very easy to make."
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