Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

85
CORWYNN DARKHOLME 242

"Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well."

Ingredients

{{adjustedServings}} servings 303 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  3. Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.
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Reviews

85
  1. 99 Ratings

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this recipe was to dry and bland to give this recipe a 5 star rating you must add 3tbsp. surgar, 2tbsp.cocoa, 1tsp. vanilla, 1 extra egg, 1/2 cup milk bake at 350 instead . They came out moist ...

I needed a fast an tasty snack for my children's pre-school and these went over well.Unfortunately tne first batch baked at 425 as directed for the minimum time burned. I lowered the temp. to 3...

I just got done making these muffins, and they are AWFUL. What a waste of perfectly good over-ripe bananas :( I guess I should have read all the reviews first, then I wouldve known that the muff...