Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

84 Reviews 3 Pics
CORWYNN DARKHOLME
Recipe by  CORWYNN DARKHOLME

“Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. In a large bowl combine the flour, sugar, cocoa powder and baking powder.
  2. In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
  3. Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

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Reviews (84)

Rate This Recipe
TIFFANY_MONSON
96

TIFFANY_MONSON

this recipe was to dry and bland to give this recipe a 5 star rating you must add 3tbsp. surgar, 2tbsp.cocoa, 1tsp. vanilla, 1 extra egg, 1/2 cup milk bake at 350 instead . They came out moist and full of flavor thank you for the starting of the recipe.

Karen
52

Karen

I needed a fast an tasty snack for my children's pre-school and these went over well.Unfortunately tne first batch baked at 425 as directed for the minimum time burned. I lowered the temp. to 375 and the 2nd batch was great.

bethany83
40

bethany83

I just got done making these muffins, and they are AWFUL. What a waste of perfectly good over-ripe bananas :( I guess I should have read all the reviews first, then I wouldve known that the muffins BURN if you bake them for 15 minutes like is recommended in the recipe. Also, they just taste gross. Dry, baking powdery, not sweet enough. Like "add water" box mix or something. :/ I'm no major baker, so I don't come on here to mess & tweak with recipes. I want a good recipe the first time. My husband couldn't finish them, we couldn't even pawn them off on our kids!! VERY DISAPPOINTED.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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