Easy Tilapia with Wine and Tomatoes

Easy Tilapia with Wine and Tomatoes

390
chowsito 8

"This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."

Ingredients

25 m {{adjustedServings}} servings 277 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for medium-high heat.
  2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.
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Reviews

390
  1. 548 Ratings

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healthy and delicious with a few easy modifications--doubled the garlic and tomato, drizzled each fish with a small amount of olive oil and omitted the butter, added lots of salt and pepper and ...

This was a great recipe! I did alter it a bit for my taste - baked it in the oven in a 9x13 pan for 20 minutes at 425 - threw all the indredients on top, included a splash of lemon, left out th...

I thought this recipe was great; I will definitely make it again! I tweaked it just a tad. I only used 1/2 T. of butter on each piece of fish. I used more garlic because I love it. I will al...