Sourdough Buckwheat Pancakes

Sourdough Buckwheat Pancakes

25

"Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!"

Ingredients

40 m servings 457 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl mix the starter, egg, vegetable oil, sugar and vanilla together. Stir in the salt, buckwheat flour, all-purpose flour, baking soda and ginger. Mix until just combined. Adjust consistency with more flour or some water, depending upon how thick your starter is. The batter should be pourable, but not runny.
  2. Heat a griddle to 400 degrees F (200 degrees C). Lightly grease griddle and ladle 1/4 to 1/3 cup of batter onto hot greased griddle. Cook for about 3 to 4 minutes or until top is full of bubbles. Use a spatula to turnover and cook other side for and additional 2 minutes or so. Serve hot!
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Reviews

25
  1. 26 Ratings

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I made a couple of changes to this recipe before ever trying it and the pancakes turned out great! I omitted the vanilla and ginger, used whole wheat flour instead of all-purpose white flour, an...

There's an oatmeal pancake recipe on this very site that is my family's favorite so they were skeptical when I started making something different but I have sourdough coming out my ears and want...

Thias is an excellent buckwheat pancake recipe. I served with blackberry syrup and the sweetness of that mixed perfectly with the heartiness of the buckwheat and the slight sour bite of sourdou...