Original recipe yields 24 servings
Based on a 2,000 calorie diet
My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!
I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to m...
Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but though...