Honey and Onion Mustard Sauce

Honey and Onion Mustard Sauce

R. B. Miller 4

"A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks."


10 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.
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Your rating



  1. 14 Ratings


My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to m...

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but though...

LOVED this! I scaled the recipe back and only used 1/2 of the honey...worked perfectly and tasted delicious. Will be using this recipe again~YUM! Thanks for sharing. :)

I had to do a demonstration speech for a class and I wanted to make sliders but I needed a sauce and I tried a bunch of different ones. This one was perfect!! I was totally suspicious about the ...

it kinda tasted like the inside of a deviled egg, or bread & butter pickles. not very good for a french fry dip.

EXCELLENT! The only changes I made was to use garlic powder instead of onion powder (the latter has too much sodium) and I omitted the onion. I can't believe how quick, easy and GOOD this is! Wi...

I used this for a sandwich spread. I served it with ham and turkey sandwiches at an event I catered. It got rave reviews and people wanted the recipe. It was a little thinner than I would hav...

We really enjoyed this sauce. I served it with baked scotch eggs and it was perfect. Thanks.