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Honey and Onion Mustard Sauce

Honey and Onion Mustard Sauce

  • Prep

    10 m
  • Ready In

    10 m
R. B. Miller

R. B. Miller

A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Daisy
7

Daisy

10/10/2006

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

bellepepper
4

bellepepper

3/9/2012

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.

mickdee
4

mickdee

3/3/2012

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!

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