Honey and Onion Mustard Sauce

Honey and Onion Mustard Sauce

12 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
R. B. Miller
Recipe by  R. B. Miller

“A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.

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Reviews (12)

Rate This Recipe
Daisy
7

Daisy

My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!

bellepepper
4

bellepepper

I made this as a dip for pretzels. It was definitely too thin, but my bigger objection was the amount of onion powder – way too much IMO. It seemed to make the sauce taste very artificial to me. Sorry to say, I doubt that we’ll be making this one again.

mickdee
4

mickdee

Loved this! So versatile! I made this to drizzle over chicken breast (which I did) but also used it for sandwiches and baked Haddock later in the week. I liked the flavor on a pretzel but thought it was a tad too runny for a dip. I would make this again! Thank you!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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