“A gentle blend of honey, onions and mustard that goes great with chicken as a dip, BBQ sauce or as a sandwich spread. Easy enough to be prepared while your chicken cooks.” - by R. B. Miller
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder. For best results, use an electric hand mixer, but do not whip. Stir in green onion. Use immediately, or refrigerate until needed.
Nutrition
Amount Per Serving (24 total)
- Calories
- 148 cal
- 7%
- Fat
- 11.2 g
- 17%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"My husband and I were looking for a quick and tasty dressing for salads; and this one is by far the best homemade honey mustard we have ever tried!!!..." See more"
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