Peanut Butter Chicken

Peanut Butter Chicken

87
BLUESP 1

"Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa."

Ingredients

35 m servings 528 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Add the chicken pieces, and cook until chicken starts to turn white. Add the onion, mushrooms, and red pepper flakes. Season with salt and pepper. Cook, stirring constantly until onions are translucent, about 5 minutes.
  2. Pour the tomatoes and chicken stock into the skillet, and simmer for about 10 minutes, or until chicken is cooked through. Stir in peanut butter, and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening, you may stir in more peanut butter.

Reviews

87
  1. 105 Ratings

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Most helpful

I used this recipe as a foundation. My family likes a little more flavor and spice so I added a bunch stuff. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in t...

Most helpful critical

Wow. I'm not sure what else to say. I found this recipe earlier tonight, and thought I'd give it a try. After making it according to the directions, and serving it for dinner, I think I may be a...

I used this recipe as a foundation. My family likes a little more flavor and spice so I added a bunch stuff. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in t...

Wow. I'm not sure what else to say. I found this recipe earlier tonight, and thought I'd give it a try. After making it according to the directions, and serving it for dinner, I think I may be a...

Hey, I'm the original poster of this recipe, and I have added a few things to it since I first posted. Add a chopped green pepper and half a bunch of fresh broccoli. It helps with the color prob...

After reading almost all of the previous reviews, I made these additions....I added 1 chopped green pepper, 2 chopped garlic cloves (from the jar), a few sprinkles of cayenne pepper & smoke papr...

I have been making this receipe for more than two years. My wife can't get enough of it. I just had to write something about how a month doesn't go by without us making this. Go Cats

We love this recipe at our house! My fiance loves it and wants to eat it at least once every two weeks! We usually eat it with fresh bell peppers and/or pineapple. Thank you so much for this!

Very good. The peanut butter flavor wasn't overwhelming at all. The only thing I did differently was to add a little lime juice and a splash of fish sauce. Thanks!

What I liked so much about this recipe is how simple it is to make! Overall the taste was very good. I think most people could easily throw in whatever veggies they prefer. I threw in a bag of ...

I absolutely loved this recipe! I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. Yuuummmmy! well done. It's best recipe ever!! Peanut butter lovers...