Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

132 Reviews 7 Pics
Lisa T.
Recipe by  Lisa T.

“These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!”

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Ingredients

Adjust Servings

Original recipe yields 16 small muffins

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  2. In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  3. Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

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Reviews (132)

Rate This Recipe
kajira
60

kajira

Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown sugar in place of regular sugar, taste better.. - I also used 1 cup of regular flour and 1/2 cup whole wheat.. I imagine you can use all whole wheat, if you like. Up to you... - I have to bake them for longer than 17 mins, I baked them for 20-25 mins and they were perfect. - I also added 1/2 teaspoon NUTMEG, as I ran out of ALLSPICE. :-) Ok.. those my notes...

LOOKINGGOOD
54

LOOKINGGOOD

A quick easy muffin. Few changes: Used all butter, all brown sugar, did half whole wheat and half all purpose flour, added 1/4 tsp. vanilla and 1 small finely chopped apple, raisens and 1 Tbsp. Wheat Germ. This made 18 medium size muffins. It's a keeper

SPELPH
41

SPELPH

Wow, this recipe was so easy and my 3 year old loved it. I lowered the butter by half and added a touch more applsauce. I didn't have allspice on hand, so I used cinnimon and ground cloves. I also used cinnamon applsauce. Very tasty and healty treat.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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