“These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!” - by Lisa T.
Ingredients
Adjust Servings
Original recipe yields 16 small muffins
Directions
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 141 cal
- 7%
- Fat
- 6.4 g
- 10%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (124)
Rate This Recipe
"Excellent... Very tastey...** Ok a few notes.. I leave it up to you.... - I did the mix, all wet ingredients and then all dry ingredients... A normal muffin like mixture. - I used brown sugar ..." See morein place of regular sugar, taste better.. - I also used 1 cup of regular flour and 1/2 cup whole wheat.. I imagine you can use all whole wheat, if you like. Up to you... - I have to bake them for longer than 17 mins, I baked them for 20-25 mins and they were perfect. - I also added 1/2 teaspoon NUTMEG, as I ran out of ALLSPICE. :-) Ok.. those my notes..."
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