Skiers' French Toast59 Reviews
“A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!” - by MAMMABELLE
Original recipe yields 8 servings
- Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
- Slice bread into 12-16 slices; place over the syrup. Layer as needed.
- Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
- Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
- Cut into squares. Invert and serve.
Amount Per Serving (8 total)
- 444 cal
- 17.4 g
- 62.2 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"This recipe was a 'hit' at school for our teacher's breakfast. The second time I made it, I was more careful with the syrup mixture to make sure it didn't boil and that way it didn't get so hard and ..." See morechewy. I sprayed my glass dish with pam and it did not stick. I also added a dash or two of cinnamon to the egg mixture and it was excellent. Definitely a quick and easy dish to make and very easy to increase or decrease the size!!"
"Don't waste your time or ingredients on this. I followed the recipe exactly as directed and couldn't eat it. It was soggy and looked like a sponge that needed to be wrung out. Besides that,the pan was..." See more a PAIN to clean! The syrup mixture hardened up so fast and needed a chisel to break it apart!"
"I had my two grandkids, my sister-in-law and my brother-in-law all here for the weekend and was looking for something quick and easy to serve for Sunday breakfast that would please all. Well this rec..." See moreipe fit the bill. I made the french toast exactly as the recipe called for but i used regular store bought sliced cracked wheat bread instead of the unsliced white bread. I also buttered the baking dish before putting any ingredients in it. Everyone loved it, and my sister-in-law took the recipe home with her to try it herself. I was hoping to see how any leftovers would reheat in the microwave but needless to say there wasn't a scrap left to reheat. I will definitely make this again and thank you for making our Sunday morning so enjoyable. "
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