Strawberries Flambeed in Vodka with Hot Ice Cream

Strawberries Flambeed in Vodka with Hot Ice Cream

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"An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!"

Ingredients

1 h 30 m servings 379 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  2. Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  3. Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.
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Reviews

13
  1. 16 Ratings

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What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five ...

This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications.

My strawberries did not flambee... so I ended up with a dessert that tasted like a martini gone wrong. I even used Absolute 100!

Absolutely loved this. The ice cream is pretty spicy by itself, but the flavor and sweetness of the strawberries balances it. (Think of salsa...some is hot but not flavorful, some has both spi...

Well, this was really interesting. Made it for company and all liked it but me. The ice cream really is hot! and cold. It's so unique. Each one by themselves isn't good, but if you get both ...

Very interesting and different, my fiance loved it! The mixture of sweet cold and spicy almost tastes like cinnomon

I DID THIS WITHOUT THE HOT SAUCE, IMPRESSIVE YET APPEALING TO THE EYE

I found it very difficult to get the vodka to light. I recommend using a skillet and removing it from the heat before add the vodka or it's liable to boil off before you get to light it!

A very very different taste. But a very very good one! The ice cream had a definite kick to it, but it wasn't too intense. I also added some raspberries. I'll make it again, but definitely m...