Strawberries Flambeed in Vodka with Hot Ice Cream

Strawberries Flambeed in Vodka with Hot Ice Cream

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"An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!"

Ingredients

1 h 30 m {{adjustedServings}} servings 379 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
  2. Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
  3. Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.
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Reviews

13
  1. 16 Ratings

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What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five ...

This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications.

My strawberries did not flambee... so I ended up with a dessert that tasted like a martini gone wrong. I even used Absolute 100!