Strawberries Flambeed in Vodka with Hot Ice Cream

13 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!” - by VRAMOS

Ingredients

2 large scoops vanilla ice cream, softened
1 teaspoon hot pepper sauce
2 tablespoons unsalted butter
1/4 cup white sugar
2 cups sliced fresh strawberries
2 fluid ounces vodka

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Metric US

Original recipe yields 2 servings

Directions

Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.

Nutrition

Amount Per Serving (2 total)

Calories
379 cal
19%

Fat
15.6 g
24%

Carbs
44.7 g
14%

Based on a 2,000 calorie diet

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Reviews (13)

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COLLEY411

Jan. 10, 2008

"What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five stars ..." See morefor originality and flavor! "

HETJEKZ

Jun. 19, 2005

"This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications...." See more"