Strawberries Flambeed in Vodka with Hot Ice Cream13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!” - by VRAMOS
Original recipe yields 2 servings
- Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
- Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
- Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.
Amount Per Serving (2 total)
- 379 cal
- 15.6 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"What a neat recipe! It really plays with your senses! the cold ice cream is actually hot and the warm sauce is actually soothing! This was a fun treat to make AND to eat. Very tasty!! Five stars ..." See morefor originality and flavor! "
"This was good, but next time I would not add the butter, vodka and hot sauce. I found it a little too spicy for my family. I will definetley make this again with my new modifications...." See more"
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