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Grilled Stuffed Chicken Thighs

Grilled Stuffed Chicken Thighs

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STARLENA26

Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
  2. Preheat a grill for medium heat.
  3. Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
  4. Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.
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Reviews

User
31
1/22/2006

This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the crab mixture, pine nuts, currants bacon and used wholmeal bread crumbs instead. From a similar dish I had made before I combined 1 cup of sourcream with 1/2 tablespoon of paprika and poured over the chicken. I baked in the oven uncovered for 40 minutes. It was great.

GMUMMAW
22
1/27/2005

I tried this recipe and as far as taste goes I would make it again. I made a few changes and left my suggestions here to anyone to use. The amount of bread cubes is too much for 6 chicken thighs unless they are very lage thighs. Also the next time I think it would work better to use boneless/skinless breasts as it hard to contain the mixture in the thigh meat

SandieM
14
6/12/2005

The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chicken cutlets.