Grilled Stuffed Chicken Thighs

Grilled Stuffed Chicken Thighs

16
STARLENA26 0

"Tender chicken thighs filled with tasty homemade stuffing made with soft bread, onions, celery, and crabmeat. Tastes great in the oven and especially on the grill!"

Ingredients

1 h 10 m {{adjustedServings}} servings 300 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
  2. Preheat a grill for medium heat.
  3. Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
  4. Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

Footnotes

  • Note
  • Chicken may also be baked in an oven at 450 degrees F (220 degrees C) for 7 minutes, then reduce heat to 350 degrees F (175 degrees C), and cook for an additional 45 minutes.
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Reviews

16
  1. 26 Ratings

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This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the c...

I tried this recipe and as far as taste goes I would make it again. I made a few changes and left my suggestions here to anyone to use. The amount of bread cubes is too much for 6 chicken thig...

The thighs I used were too small to hold in all the stuffing. However, the stuffing was very tasty. My family loved it. I will definitely make this again, but I think I will use turkey or chi...