Pumpkin Chip Bread

Pumpkin Chip Bread

11 Reviews 1 Pic
JUBUGG
Recipe by  JUBUGG

“Glazed pumpkin bread with chocolate chips. This is really good stuff.”

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Ingredients

Adjust Servings

Original recipe yields 2 loaves

Directions

  1. In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
  2. In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
  3. Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
  5. To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.

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Reviews (11)

Rate This Recipe
Sarah Jo
26

Sarah Jo

I used butter instead of margerine, a full cup of pumpkin (I was distracted--baking and talking on the phone on the same time. It didn't make a bit of difference to the recipe at all, other than making it moister.), I added a healthy splash of vanilla extract and I used Hershey's cinnamon chips instead of Hershey's chocolate chips, only because that was what I had on hand. This recipe did NOT make 24 servings. I was able to get 12 muffins out of one recipe and they were a little on the small side. 350* for 20 minutes and they were ready to go. I think the sugar could be cut back a bit. When using the glaze, it made the bread a tad too sweet. I'll cut back on the sugar in the bread next time. I would double the spices but using the glaze, it makes it right where it should be. Just beware that this recipe does NOT make the quantity it states, if you're depending on those 12 extra servings. EDITED: This bread turned out so dry. Good the first hour it came out of the oven, then it dries out fast. The next day, it was inedible. If I were to make this again, I'd add at least another cup of pumpkin. I'm sorry. I thought this was a good recipe, it just wasn't.

BDPOOLE
14

BDPOOLE

This is an excellent recipe; however, I used 1-1 1/2 c. of pumpkin instead of 3/4 c. It was very, very good.

Ricole1961
7

Ricole1961

An excellent loaf --- the first time I brought something to work that EVERYBODY raved about.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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