Fresh Market Gazpacho

Fresh Market Gazpacho

5 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    2 h 30 m
MEIMEICAT1
Recipe by  MEIMEICAT1

“A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.

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Reviews (5)

Rate This Recipe
lindsah of the sauga
23

lindsah of the sauga

I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed!

JESSCRN
22

JESSCRN

I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggested. Prep was a bit long but it was worth it. Hope this helps!

vacara7
1

vacara7

Loved this recipe!! I added 2 jalepenos(not real hot), 1/2 cup finely chopped kale, and used a can of Hot & Spicy V8 tomoato juice. Also, added a lot more salt,celery salt, garlic salt & pepper. We ate it with white corn tortilla chips. It was really delicious and oh so healthy! I will be making this a lot next summer:)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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