Fresh Market Gazpacho5 Reviews
- Prep: 30 min
- Ready In: 2 hr 30 min
“A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.” - by MEIMEICAT1
Original recipe yields 10 servings
- In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Amount Per Serving (10 total)
- 93 cal
- 0.8 g
- 19.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggest..." See moreed. Prep was a bit long but it was worth it. Hope this helps!"
lindsah of the sauga
"I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indee..." See mored!"
Light and Fresh Mexican Gazpacho
Just swipe to see more like this.