Easy Cranberry Granola

Easy Cranberry Granola

23 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
ATHOMELAUREL
Recipe by  ATHOMELAUREL

“This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 quarts

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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries. In a separate bowl, mix together the oil, honey, vanilla and cinnamon. Drizzle over the dry ingredients, and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet.
  3. Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools.

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Reviews (23)

Rate This Recipe
Sarah Jo
39

Sarah Jo

I only made one change in the recipe's ingredients--I used chopped pecans in place of the walnuts. I mixed everything together BUT the cranberries. I baked my granola at 250 for an hour, stirring every 15 minutes. When the granola was crisp, I took it out, let it cool and then stirred in the cranberries (The reason I did this was because I've never had luck cooking the raisins/cranberries with the granola. For some reason, they always turn out burned. Now, I just add them after baking). The combination of ingredients in this granola were fantastic--very, VERY good.

TONI_J66
33

TONI_J66

Fun & easy to make. I've made this a few times already & usually add raisins. Great for healthy snack or homemade cereal. I suggest after baking you spread it on wax paper to allow it to cool & get crunchy. It might stick on pan as it hardens.

vegancupcake
30

vegancupcake

This recipe was a really good starting point. Instead of rolled oats I used Red Mill 5 grain rolled whole grains. I substituted applesauce for the oil and blackstrap molasses for the honey. I also added a mixture of 1 tablespoon flaxseed (ground) and 3 tablespoons of water, which acts like an egg to bind the ingredients. I did not have any cranberries so I used raisins and for the nuts i used a mix of almonds, pistachios, and walnuts. I also added a sprinkle of nutmeg. Delicious, nutritious, and highly recommended! I will definitely be making this regularly.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 65.1 g
  • 21%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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