Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread

63

"A nice change from a traditional loaf of white bread."

Ingredients

{{adjustedServings}} servings 171 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
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Reviews

63
  1. 83 Ratings

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My family LOVES this bread. We've been making it for a couple of years and it's become our staple for fall & winter soups & stews. Instead of placing the dough in a pan, I form the dough into ...

I don't use a bread machine, so I let this rise for one hour in a bowl. Then, I divided it into 12 rolls. The dough didn't rise very much during the first rise, and I was starting to think that ...

I've just tried this once so far but I think it's outstanding! I use the machine to mix it, then bake it in the oven on a bread stone. I confess that I can't leave anything alone so I altered a ...