Original recipe yields 4 servings
Based on a 2,000 calorie diet
Easy and very very tasty. I used straight up coconut milk and green curry paste and there was more than enough liquid to keep the fish moist in the oven and on our plates.
Excellent recipe! Be careful not to overdo the curry, needs just the right amount to not overpower the flavor of the fish. Meal turn out great, went well with brown rice.
Very easy recipe but too sweet for my taste. I may try it with regular coconut milk.
I am glad I found this recipe , I had all ingredients ex pet for leek .. I used coconut milk and Trader Joes Thai green curry sauce. Excellent flavor
Tasty recipe! Only had Red Curry Paste on hand...was very tasty and authentic!
Well, I kinda messed up when I went to buy ingredients for this... I ended up making it with red and green bell pepper, regular yellow onion, and I forgot the leek altogether. I also couldn't fi...
Best ever fish dish! I didn't add the coconut cream though. I would leave it out - 'course, we like it spicy...
I made this quite a bit different, but quick and easy. I used frozen shrimp instead of cod and just warmed them in hot water. I put all other ingredients into the coconut milk and let it simme...