Corn Yeast Rolls

Corn Yeast Rolls


"These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."


servings 292 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
  2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
  3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
  • profile image

Your rating



  1. 21 Ratings


This recipe has been edited to note that, if necessary, water should be added to the ingredients during the mixing process to make a workable dough. We suggest starting with about 1/4 cup and gr...

The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to the point where I thought it was going to break. I had to add 3 tablespoons of water just to make ...

Beautiful brown rolls that are crunchy on the outside and soft on the inside. But I only had to cook them for 25 minutes -- I put them in individual muffin tins.

I added 3 tablespoons more of the milk so that my bread machine wouldn't labor over kneading the dough. I also wonder if the 45 minutes at 400 degrees isn't a typo. I baked the rolls for only ...

Yum! Thanks Judy! I made these exactly as recipe states. I did need to add more water (I used water and milk powder instead of milk, easier to get room temp)during the kneading. But I always tes...

I substitute the oil and margarine for butter and add a bit more sugar and my family absolutely loves this roll. It is usually gone within one day.

These were hard and terrible tasting. Maybe I did something wrong??? I threw them out also.

the dough was very crumbly - I added a bit more milk. It cooked them 40 minutes and they were very crusty on top - like hard tea biscuits. I threw most of them out.

It's a great recipe except for the baking time. Bake for 45 minutes if you are looking for hockey pucks !!!! Fortunately I was skeptical and checked at the 8 min mark.. Wow - better change the...