Corn Yeast Rolls18 Reviews
“These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.” - by COOKPOT
Original recipe yields 8 to 10 rolls
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Amount Per Serving (8 total)
- 292 cal
- 7.8 g
- 47.3 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This recipe has been edited to note that, if necessary, water should be added to the ingredients during the mixing process to make a workable dough. We suggest starting with about 1/4 cup and graduall..." See morey inreasing the amount as needed. - The Staff"
"The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to the point where I thought it was going to break. I had to add 3 tablespoons of water just to make it man..." See moreageable and that was with only three cups of flour. Maybe it is the difference in bread machines. The recipe instructs to cook them at 400 degrees for 45 minutes. I thought that sounded like a long time, so I kept my eye on them and they were done in 15 minutes. Also, this much dough does NOT fit in a 9" pie plate. It made 10 very large rolls that had to be put on a cookie sheet in order to have enough room to rise. They tasted good, and my husband said they would be good with beef stew or chicken soup."
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