Corn Yeast Rolls

Corn Yeast Rolls

20 Reviews 3 Pics
COOKPOT
Recipe by  COOKPOT

“These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 rolls

ADVERTISEMENT

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
  2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
  3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

Share It

Reviews (20)

Rate This Recipe
the allrecipes staff
22

the allrecipes staff

This recipe has been edited to note that, if necessary, water should be added to the ingredients during the mixing process to make a workable dough. We suggest starting with about 1/4 cup and gradually inreasing the amount as needed. - The Staff

nmchilecat
19

nmchilecat

The dough for these rolls is very, very stiff--so much, in fact, that it labored my machine to the point where I thought it was going to break. I had to add 3 tablespoons of water just to make it manageable and that was with only three cups of flour. Maybe it is the difference in bread machines. The recipe instructs to cook them at 400 degrees for 45 minutes. I thought that sounded like a long time, so I kept my eye on them and they were done in 15 minutes. Also, this much dough does NOT fit in a 9" pie plate. It made 10 very large rolls that had to be put on a cookie sheet in order to have enough room to rise. They tasted good, and my husband said they would be good with beef stew or chicken soup.

ChrisinNoVA
14

ChrisinNoVA

Beautiful brown rolls that are crunchy on the outside and soft on the inside. But I only had to cook them for 25 minutes -- I put them in individual muffin tins.

More Reviews

Similar Recipes

Quick Yeast Rolls
(755)

Quick Yeast Rolls

Blue Ribbon Overnight Rolls
(227)

Blue Ribbon Overnight Rolls

Soft Onion Sandwich Rolls
(148)

Soft Onion Sandwich Rolls

Mom's Yeast Rolls
(151)

Mom's Yeast Rolls

Old Plantation Rolls
(45)

Old Plantation Rolls

Beer Rolls
(33)

Beer Rolls

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Yeast Rolls

>

next recipe:

Mom's Yeast Rolls