“This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.” - by BAJATHECAT
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
- Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
- In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 459 cal
- 23%
- Fat
- 27 g
- 42%
- Carbs
- 45.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - grea..." See moret side dish!"
Leslie Sullivan
"These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is ..." See morevery picky) ate it all up!"
MAMMALEH
"YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetabl..." See morees that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!"
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