Sesame Udon Noodles

Sesame Udon Noodles

58 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    3 m
  • Ready In

    23 m
BAJATHECAT
Recipe by  BAJATHECAT

“This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
  2. Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
  3. In a microwave-safe bowl, combine the green, red, and yellow peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.

Share It

Reviews (58)

Rate This Recipe
Jillian
50

Jillian

Delicious! The dressing is very good. You can easily adjust the veggies to suit your tastes. I cut back on the snap peas and added some carrots that I cut into match sticks. Overall, very tasty - great side dish!

Leslie Sullivan
41

Leslie Sullivan

These were wonderful. I needed to find a recipe I could use Udon noodles with. After doing a search, this came up. I added red, green and yellow peppers and sesame seeds to garnish. My family (who is very picky) ate it all up!

MAMMALEH
32

MAMMALEH

YUM! I used peapods instead of snap peas (bought the wrong ones) ,added about 1/3 of a large cucumber cut into thin matchstick pieces and some shredded carrot. Guess you could really use any vegetables that you would put into a stirfry. Next time I will add some leftover chicken or shrimp. Thanks for the recipe, Baja!

More Reviews

Similar Recipes

Peanut Butter Noodles
(988)

Peanut Butter Noodles

Sesame Noodles
(421)

Sesame Noodles

Stir Fried Sesame Vegetables with Rice
(67)

Stir Fried Sesame Vegetables with Rice

Quick Chinese-Style Vermicelli (Rice Noodles)
(78)

Quick Chinese-Style Vermicelli (Rice Noodles)

Chinese Fried Noodles
(81)

Chinese Fried Noodles

Udon Peanut Butter Noodles
(64)

Udon Peanut Butter Noodles

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 27 g
  • 42%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sesame Noodles

>

next recipe:

Quick Chinese-Style Vermicelli (Rice Noodles)