Portuguese Sweet Bread II Recipe

Directions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition

Amount Per Serving (15 total)

Calories
149 cal
7%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

ROBBIE MOE

Apr. 11, 2003

"My family just loves this bread! One time I used regular flour instead of the bread flour and that was a mistake. Thanks for sharing the recipe...." See more"

LUCKYME1

Jan. 10, 2005

"This was a really good and simple recipe to use in the bread machine. I think it would benefit from a little more flavouring though, more lemon juice or extract. When this bread is typically made (by..." See more hand) by the Portuguese they start out by heating up the milk with some lemon rind in a pot on the stove, giving it that added flavour. Rose nicely though, almost worried it would rise right out of the machine! Thank you for sharing your recipe!"

JRNYLOVER

Dec. 29, 2003

"Very light and tasty even though my bread rose so much that it stuck to the lid of my bread maker! I have never seen bread rise that much! Not as sweet as my grandmothers sweet bread, but will add m..." See moreore sugar the next time I bake it again."

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