Mango Madness Salad

Mango Madness Salad

14 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Joyce A.
Recipe by  Joyce A.

“The ingredients list may seem odd, but somehow they go together wonderfully and create a beautiful looking and delicious fruit salad that is truly refreshing.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Combine mangos, strawberries, and blackberries in a bowl. Toss with cilantro and lime. Refrigerate for 1 hour.

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Reviews (14)

Rate This Recipe
RNBACCHUS
21

RNBACCHUS

I made this salad for a 'healthy' potluck lunch and it was a huge hit. I made it the night before and kept refrigerated until we were ready for lunch, which allowed the fruits to blend together.

Joyce A.
20

Joyce A.

I also added some sweet onion to this mix with really good results. Very low calorie, and very good for you too!!!

IMVINTAGE
13

IMVINTAGE

I didn't measure anything....I used one mango, 3 strawberries, a handful of blackberries (I used frozen), the juice from half a lime & added half a sliced banana & a drizzle of honey. I also used only a sprinkle of cilantro (all I had was dried) but added quite a bit of fresh, chopped spearmint. This salad cooled down an overly spicy dish very well...hubby & I ate it all! Will have again over & over...thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Two-Bean and Mango Salad

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Mango, Carrot, and Arugula Salad