Original recipe yields 30 servings
Based on a 2,000 calorie diet
This bread took much longer than 2 hours to rise and 20-30 minutes to cook. I let it rise for almost 4 hours before it doubled & baked for 30-35 minutes for complete doneness
a delicious, easy to make bread. Very adaptable to various additions of ingredients for variety, as well!!!!
This was awesome! Sorry to say, but if it doesn't turn out, you need to look at what you did. One person wrote that it was better than traditional Challah, but since I have never had Challah, th...
I put this together in the morning and by noon it had almost tripled in size. The loaves lacked some flavor, but my family was still happy. Very easy.
This is my first time making bread and I absolutely love it. I cut down on the measurements. I don't want to much left over but it's so easy to make, and tastes so good. and I am going to use so...
This challah tasted of flour and nothing else. I made it according to directions and it was heavy and dull. Next Shabbos I will be organized and make it properly!
So as always I changed around this recipe and made it match the ingredients I had in the house. I used a quick rise yeast for the first time making Challah and a mixture of fine ground whole whe...