Challah in a Hurry

Challah in a Hurry

21

"Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!"

Ingredients

servings 214 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
  2. In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
  3. Knead dough on a floured surface with remaining flour until smooth.
  4. Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
  5. Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.
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Reviews

21
  1. 26 Ratings

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This bread took much longer than 2 hours to rise and 20-30 minutes to cook. I let it rise for almost 4 hours before it doubled & baked for 30-35 minutes for complete doneness

a delicious, easy to make bread. Very adaptable to various additions of ingredients for variety, as well!!!!

NO WHERE AS GOOD AS TRADITIONAL CHALLAH

According to my brother-in-law it's EXCELLENT!!!!

This was awesome! Sorry to say, but if it doesn't turn out, you need to look at what you did. One person wrote that it was better than traditional Challah, but since I have never had Challah, th...

I put this together in the morning and by noon it had almost tripled in size. The loaves lacked some flavor, but my family was still happy. Very easy.

This is my first time making bread and I absolutely love it. I cut down on the measurements. I don't want to much left over but it's so easy to make, and tastes so good. and I am going to use so...

This challah tasted of flour and nothing else. I made it according to directions and it was heavy and dull. Next Shabbos I will be organized and make it properly!

So as always I changed around this recipe and made it match the ingredients I had in the house. I used a quick rise yeast for the first time making Challah and a mixture of fine ground whole whe...