Pickled Peaches

Pickled Peaches


"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them."


servings 110 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
  2. Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
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  1. 10 Ratings


Very yummy! This reminds me of my mother, she always loved peaches and found ways to use them, picked peaches were her favorite! This is a wonderful recipe, the younger generation has no idea ...

Same recipe as my Nanny's! My Grandaddy was a preacher, and held a church in Vidalia, GA for some years & my Nanny always had these on the table. An old family recipe that brings back wonderful...

My 92 year old neighbor has an orchard with lots of peach trees. He is always offering me peaches when they are in season. I canned this recipe for variety, if you know what I mean. A person ...

Being from the north, I'd never heard of pickled peaches! Brought a case of peaches back from GA and went in search of something to make before they went bad. This recipe caught my eye. I was...

These just turned out Awesome... I am going to be making lots more of these yummy Peaches.

this is the recipe my mother loved. we always opened a jar of these and served with thanksgiving & Christmas meals every year; it was always a 'special' treat for us growing up; thanks for the m...

I just made my second batch. These are GOOD. My first batch I also added a jalapeño in one jar. I can't say it really made the peaches zing, but the pickled jalapeño was great. So this time,...

You have to really like the spice, I followed the recipe next time I will not put spices in the jar and will cut back on them in the syrup. Thanks for the recipe.

This was really good, I thought. I could imagine this being an accompaniment to a main course, or as a desert. Also a pretty good method of preserving.