Pickled Peaches5 Reviews
“These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.” - by MISSCOOKSALOT
Original recipe yields 4 pints
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Amount Per Serving (32 total)
- 110 cal
- 0 g
- < 1%
- 28.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very yummy! This reminds me of my mother, she always loved peaches and found ways to use them, picked peaches were her favorite! This is a wonderful recipe, the younger generation has no idea what t..." See morehey are missing by not canning and making pickles and jellies! Thanks for a wonderful recipe!"
"Same recipe as my Nanny's! My Grandaddy was a preacher, and held a church in Vidalia, GA for some years & my Nanny always had these on the table. An old family recipe that brings back wonderful memor..." See moreies! Very good w/ pork chops or BBQ!"
"Being from the north, I'd never heard of pickled peaches! Brought a case of peaches back from GA and went in search of something to make before they went bad. This recipe caught my eye. I was not d..." See moreisappointed. Delicious! And all my "northern" friends I have served them to absolutely rave about them. Thanks for sharing!"
Nana's Southern Pickled Peaches
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