“These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.” - by MISSCOOKSALOT
Ingredients
Adjust Servings
Original recipe yields 4 pints
Directions
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Nutrition
Amount Per Serving (32 total)
- Calories
- 110 cal
- 6%
- Fat
- 0 g
- < 1%
- Carbs
- 28.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Very yummy! This reminds me of my mother, she always loved peaches and found ways to use them, picked peaches were her favorite! This is a wonderful recipe, the younger generation has no idea what t..." See morehey are missing by not canning and making pickles and jellies! Thanks for a wonderful recipe!"
reJoyce
"Same recipe as my Nanny's! My Grandaddy was a preacher, and held a church in Vidalia, GA for some years & my Nanny always had these on the table. An old family recipe that brings back wonderful memor..." See moreies! Very good w/ pork chops or BBQ!"
IMSwedish
"Being from the north, I'd never heard of pickled peaches! Brought a case of peaches back from GA and went in search of something to make before they went bad. This recipe caught my eye. I was not d..." See moreisappointed. Delicious! And all my "northern" friends I have served them to absolutely rave about them. Thanks for sharing!"
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