Jam Muffins

Jam Muffins

113
Lalena 0

"These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!"

Ingredients {{adjustedServings}} servings 236 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
  3. Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Tips & Tricks
Donut Muffins

See how to make mini muffins that taste just like cinnamon-sugar donuts.

Apple Pie Muffins

Watch how to bake a batch of apple muffins for breakfast or dessert.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 113

  1. 130 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ALENCHIK
1/23/2004

Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the right amount of jam - as far as I understood the recipe, the jam goes right into the batter and gets mixed with the rest of it. No danger of bursting. Depending on the sugar concentration of the jam/preserves used, the added sugar could be scaled down. Great stuff, try it out yourself.

Gayle
10/30/2002

I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the type to use in these muffins.

CHICMAR
8/21/2003

these muffins have a very cake like consistency. They are very tasty and I would certain recommend them. I also expereinced problems at400 degrees. they seemed to come out perfect at 325 for 25 minutes