Jam Muffins107 Reviews
“These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!” - by Lalena
Original recipe yields 1 dozen
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Amount Per Serving (12 total)
- 236 cal
- 5.5 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (107)Rate This Recipe
"Just made these. A breeze to prepare, quick to cook, and delicious. Added chopped walnuts and chocolate morsels to mine. Not sure what the previous reviewer meant by using a syringe to insert just the..." See more right amount of jam - as far as I understood the recipe, the jam goes right into the batter and gets mixed with the rest of it. No danger of bursting. Depending on the sugar concentration of the jam/preserves used, the added sugar could be scaled down. Great stuff, try it out yourself."
"I did not like these muffins at all! I used blackberry jam which gave the muffins an ugly color. Also, 25 minutes was too long in the oven...so watch them. Maybe blackberry jam just isn't the type ..." See moreto use in these muffins."
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