Roasted Red Pepper and Cheese Sandwich

Roasted Red Pepper and Cheese Sandwich

4
DHANO923 7

"I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich."

Ingredients 10 m {{adjustedServings}} servings 512 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1993 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
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Reviews 4

  1. 6 Ratings

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swandivr22
8/16/2005

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

Jami
5/14/2008

So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. It was awesome this way!

firesprings
9/4/2005

It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.