Roasted Red Pepper and Cheese Sandwich

Roasted Red Pepper and Cheese Sandwich

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
DHANO923
Recipe by  DHANO923

“I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

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Reviews (4)

Rate This Recipe
swandivr22
5

swandivr22

I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out.

Jami
4

Jami

So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. It was awesome this way!

firesprings
4

firesprings

It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 1993 mg
  • 80%

Based on a 2,000 calorie diet

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