Roasted Red Pepper and Cheese Sandwich4 Reviews
- Prep: 10 min
- Ready In: 10 min
“I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.” - by DHANO923
Original recipe yields 1 sandwich
- Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.
Amount Per Serving (1 total)
- 512 cal
- 30.2 g
- 39.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out...." See more"
"So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. I..." See moret was awesome this way!"
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