Roasted Red Pepper and Cheese Sandwich

4 Reviews

Prep: 10 min
Ready In: 10 min

“I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.” - by DHANO923

Ingredients

2 teaspoons mayonnaise
1/2 teaspoon Ranch dressing
2 French bread
1 slice smoked fontina cheese
1 slice Havarti cheese
1/4 cup jarred roasted red pepper, drained and chopped
1 pepperoncini, sliced
3 slices dill pickle (optional)
1 leaf leaf lettuce

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Directions

Stir together the mayonnaise and Ranch dressing, and spread onto one slice of bread. Place the fontina and Havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. Top with the other slice of bread.

Nutrition

Amount Per Serving (1 total)

Calories
512 cal
26%

Fat
30.2 g
46%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (4)

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swandivr22

Aug. 16, 2005

"I tested it out of curiosity and wound up surpringly impressed. I left the mayonnaise out...." See more"

Jami

May. 14, 2008

"So we made this sandwich, but with a LOT of twists on it! We added chicken breasts, roasted red pepper instead of using canned red pepper, nixed the lettuce and pickle, and put it on ciabatta bread. I..." See moret was awesome this way!"

firesprings

Sep. 4, 2005

"It didn't taste at all like anything fresh and though I'm a huge cheese fan, I don't think this sandwich bests showcases the cheeses used...." See more"

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