Popovers

"I've made literally dozens and dozens of like but not the same popover recipes. I left the salt out (restrictions), used Pam butter spray to "grease" the large muffin sized pan, but it made no diffe..." See morerence, these are by far the easiest and best turned out popovers I have ever made. One must follow the directions exactly and the oven must be properly preheated, but if one does follow exactly, this is a no fail, excellent recipe for popovers without needed speciality pans, butter, extra calories, ect. Excellent."

"Excellent recipe. I tested some variations with 3 of the 6 popover cups. For 3 I preheated the custard cups with a small dab of butter in each. Those 3 rose higher and came out of the cups more eas..." See moreily than the 3 that were not preheated and did not have the dab of butter in the bottom (before adding the batter). Also, to prevent the likelihood of getting too dark, I reduced the temp to 350 after 15 minutes and then reduced the 350 bake time to 15 minutes."

"We enjoyed popovers the other night so I thought I'd try this recipe and (with my fingers crossed) hoped that they'd turn out just as good. Well, they did! I did take another's advice who stated that ..." See morethey added 1 tsp of vanilla to the batter. Also, after I reduced the heat to 350 degrees, I only had to bake for 10 min (thus, total baking time was 30 min). Had I baked any longer, these goodies would have been burnt. Although they taste just as good as "Cold Oven Popoevrs" (also found on this site), I like that recipe a little better b/c you aren't messing with the oven temp. Still, excellent recipe with excellent results!! One last thing, I made "Cinnamon Honey Butter" (again, from this site) and spread it inside the warm popovers...yup! I'm in heaven!! Thanks Christy!"