Orange Roasted Salmon

Orange Roasted Salmon

35 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
KBURIE
Recipe by  KBURIE

“I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture.
  3. Place the dish in the preheated oven, and roast for about 25 minutes, or until the onions are browned and tender. Remove the dish from the oven, and increase the temperature to 450 degrees F (220 degrees C).
  4. Push the onion and orange slices to the outer edge of the baking dish, and place the salmon fillets in the center. Season with the remaining half of the herb mixture. Whisk together the orange juice, lemon juice and honey in a small bowl. Pour evenly over the salmon.
  5. Bake for 12 to 15 minutes in the preheated oven, or until the salmon is opaque in the center. Remove fillets to a serving dish, and discard the roasted orange. Garnish fillets with roasted onions and fresh orange slices.

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Reviews (35)

Rate This Recipe
REBECCA70111
19

REBECCA70111

I really enjoyed this recipe. It's a different taste for salmon, sweet and citrus. I would recommend trying this, my family really enjoyed it.

Mr. Monty
9

Mr. Monty

Good! Needs a little tweaking though... It seems like it was missing something, like it needed more lemon, some garlic or some salt... I made this by following the directions step by step, but I think that the next time I make this, I will try adding the second half of the spices to the orange juice mixture instead of sprinkling it over the salmon, adding more lemon juice, lemon pepper and some fresh garlic.

WVFAIRY
8

WVFAIRY

we multiplied this recipe and served it to our holiday crowd where it drew RAVE reviews! Thank you!

More Reviews

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 345 cal
  • 17%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 34.7 g
  • 69%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Orange Salmon with Creole Seasoning

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Grilled Salmon with Roasted Garlic Sauce