Rum Raisin Bread35 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 2 hr 55 min
“This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.” - by Jill M.
Original recipe yields 1 - 1 pound loaf
- In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Amount Per Serving (10 total)
- 164 cal
- 3.4 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit with my co-workers!..." See more"
"This is a great recipe. I've made this one many time & given it for gifts. Everyone who has tasted it, raves...." See more"
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