Rum Raisin Bread

35 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 2 hr 55 min

“This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.” - by Jill M.

Directions

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition

Amount Per Serving (10 total)

Calories
164 cal
8%

Fat
3.4 g
5%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

Reviews (35)

Rate This Recipe

RBLAIR

Jan. 25, 2004

"Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit with my co-workers!..." See more"

KATY20002000

Jan. 25, 2004

"This is a great recipe. I've made this one many time & given it for gifts. Everyone who has tasted it, raves...." See more"

ROSALYN45

Jan. 25, 2004

"I did this in mini loaves and used in a holiday gift pack of four breads. I'm getting orders from my friends for a whole loaf. They love it...." See more"

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