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Rum Raisin Bread

Rum Raisin Bread

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Jill M.

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

RBLAIR
22
1/25/2004

Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit with my co-workers!

ROSALYN45
18
1/25/2004

I did this in mini loaves and used in a holiday gift pack of four breads. I'm getting orders from my friends for a whole loaf. They love it.

KATY20002000
17
1/25/2004

This is a great recipe. I've made this one many time & given it for gifts. Everyone who has tasted it, raves.