Mint Tea Punch

Mint Tea Punch

84 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
MCBARTKO
Recipe by  MCBARTKO

“Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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Reviews (84)

Rate This Recipe
JESSALYNNICOLE
128

JESSALYNNICOLE

I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day. It seems to take a while for all the flavors to blend together well. Also, now when I make it, I eliminate the tea bags. The result is a refreshing citrus mint with nice color. I continue to use stevia instead of sugar, thus a caffeine free, sugar free summer drink.

KIMAR
53

KIMAR

Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!

elo7
43

elo7

Really enjoyed this delightful tea/punch, made one minor adj. added 1/2 cup organic honey & cut back on the sugar content to half. Less sweet, with a milder flavor...perfect!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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