Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

748
JERSEYGIRL_CHELL 1

"This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too."

Ingredients

1 h {{adjustedServings}} servings 356 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
  3. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
  4. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

748
  1. 961 Ratings

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VERY YUMMY! As always-marinate chicken in buttermilk for a few hours before preparing(1cup milk 1tbs white vinegar or lemon juice if no buttermilk on hand)-makes the chicken sooo moist.I cooked...

Awesomeeeeeeeeeeee dish. Looked like it was from a Gourmet Magazine. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. The bacon turned out great, and we added ...

After reading all the reviews I simplified the recipe slightly by using about half of a 10 oz. frozen package of spinach (well drained), cut the garlic down by half and added a bit more cheese. ...