Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine

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BILL PARR 0

"This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour."

Ingredients

{{adjustedServings}} servings 177 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
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Reviews

88
  1. 101 Ratings

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I used all bread flour and light sour cream instead of regular. This had to be the most perfect loaf of bread I've ever made, but sourdough it was not. It tasted like a regular white bread but t...

This recipe is fantastic. I used all bread machine flour because I didn't have any barley flour either. I also used low fat sour cream. Honestly you couldn't tell the diffence. Also, after t...

Terrific recipe. Had to use all bread flour as didn't have barley flour or potato flakes and also used fat free sour cream. Bread still came out beautifully fluffy and tastily tangy. Thank you.