Pseudo Sourdough for the Bread Machine

Pseudo Sourdough for the Bread Machine

79 Reviews 2 Pics
BILL PARR
Recipe by  BILL PARR

“This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 pound loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

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Reviews (79)

Rate This Recipe
JENNIFER72_00
70

JENNIFER72_00

I used all bread flour and light sour cream instead of regular. This had to be the most perfect loaf of bread I've ever made, but sourdough it was not. It tasted like a regular white bread but the texture was incredible, the inside was so soft and spongy and the crust was crisp without being crunchy or thick and it was just the right color. It also freezes well and makes excellent toast.

Jeanie
37

Jeanie

This recipe is fantastic. I used all bread machine flour because I didn't have any barley flour either. I also used low fat sour cream. Honestly you couldn't tell the diffence. Also, after the first kneading and rise, I added one small onion chopped up to the bread machine and let it work into the loaf on it's own. It made the house smell wonderful and gave the bread an absolutely fabulous taste. I am so impressed with this recipe. You have to try it.

Lupin Pooter
33

Lupin Pooter

Terrific recipe. Had to use all bread flour as didn't have barley flour or potato flakes and also used fat free sour cream. Bread still came out beautifully fluffy and tastily tangy. Thank you.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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