Apple Cheddar Bread

Apple Cheddar Bread


"This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!"


1 h 15 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.
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  1. 29 Ratings


Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.

This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.

I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.

This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - re...

This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.

Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also us...

This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.

I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination!

yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.