Original recipe yields 12 servings
Based on a 2,000 calorie diet
Good, but not to be eaten plain (needs butter). Foe one cup self-rising flower substitute one cup all-purpose plus 1/4 teaspoon baking powder and a "pinch" of salt.
This bread is delicious! The only suggestion I have is that if you like your bread cheesy, add more cheddar because as is, the bread only has a mild cheddar flavor.
I have used this recipe many times for family and friends and everyone loved it! They've even asked for the recipe.
This is really wonderful bread - just slice and enjoy... it doesn't need a thing to improve it! I leave out the walnuts sometimes (usually - I've made it several times)and it's just as good - re...
This is good. It doesn't really have that much of an apple flavor though, which I think may have been better. Maybe could use more apple.
Very good. Hubby took it to his office and recieved rave reviews. I didn't have self-rising flour so I added baking powder as suggested by other reviewers and it turned out great :) I also us...
This is a very tasty quickbread! I would only use half the nuts as they were a bit overpowering. I also recommend using a sharp cheddar to bring out all of the flavors.
I have never really gotten accustomed to apple/cheese combinations, but this bread was still pretty good. Definitely an interesting combination!
yum! I didn't know what to wxpet when baking this bread, but the final results were yummy. THe bread is a little dry, so next time I think I'll beef up the liquid just a bit.